Try these fruit infused waters with these recipes!
♥ orange + lemon + lime
♥ lemon + raspberry + mint
♥ lemon + cucumber + mint
♥ blackberry + cherry + lime
To make any of these recipes, slice and wash the fruit and herbs — use as much or as little as you like — then drop into your water. Drink right away or allow to sit for a few hours for the flavors to infuse and marinate into the water! Also, try letting it sit overnight in the fridge.
As long as you keep your water refrigerated, the fruit should stay fresh. If you are filling your pitcher with water throughout the week, keep in mind the flavors will dilute each time you refill. Drink your water within 3 days, making a new batch once you notice the fruit has started to soften or turn your water cloudy.